Bar 41 at the Radisson Blu is the ideal place for a quiet, uninterrupted evening, especially with business associates. ‘Why is Bar 41 so called?’ That’s the first thing that hits you when you enter the lobby bar at Radisson Blu. I hoped the drinks would be priced at `41 — at best `410 — [...]
Tender leaves of tamarind cooked with lamb. Noor Jafri Ingredients Quantity Curry cut pieces of lamb breast 300 gms Chugar (tamarind) leaves 400 gms Onions 300 gms Oil 120 ml Ginger-garlic 2 tsp Chilli powder 2 tsp Dhania powder 1 tsp Haldi powder 1/2 tsp Garam masala powder 1 tsp Salt to taste Procedure Heat the vessel with oil, [...]
If you’re in the mood to explore the vast Mangalorean cuisine this summer, a visit to Seasonal Tastes at the Westin hotel is a great way to quiet your cravings. In spite of being hidden away in the vast buffet at Seasonal Tastes, the authentic Mangalorean dishes on the menu have what it takes to [...]
All set to give a new meaning to KBC in Hyderabad, The Park Hyatt is strong competition to those numerous kebab eat-outs, at least in the coming week. The hotel is sure to lure you with its worth-every-penny Kebab, Beer and Chaat festival. Postnoon reviews. What: KBC – Kebabs, Beer and Chaat Where: The Dining [...]
Over the Moon is an interesting name for a bar and it also has an aptly titled section called High. A visit to this beautiful lounge got Postnoon raving about it. Here’s what we have to say. Bar: Over the Moon Place: Hotel Daspalla, Jubilee Hills I am not a megalomaniac but there is something [...]
With more than 16 years of experience and a flare for trying out new things, executive sous chef at The Park Hyatt Agnimitra Sharma says he can’t imagine a life that didn’t revolve around cooking and bringing a smile to people’s faces. “I’ve been passionate about cooking since I was a young boy. And, even [...]
Noor Jafri Ingredients Boneless fish (medium sized pieces) 500 gms Garlic flakes or crushed 2 tsp Red chilli flakes or crushed 2 tsp Lemon zest 1/2 tsp Lemon juice 1 tsp Salt to taste Saffron (dissolved in water) 1/2 tsp Hung curd 2 tbsp Refined oil 1 &1/2 tbsp Procedure Wash and clean the fish pieces and rub [...]
With décor inspired by Akbar’s court in Fatehpur Sikri, Tansen treats its customers like kings. The Ohri’s restaurant recently launched a new menu to deliver that royal promise. The walk from the parking lot to the restaurant is not the most appetising — thanks to the foul smell coming from the lake. However, you’ll easily [...]
Punjabi cuisine, like its people and culture, is varied and colourful. At chill, you are spoilt for choice. When you think of Punjabi dishes, what comes to your mind? Butter chicken? Or sarson da saag and makki ki roti? The thing is, Punjabi cuisine, just like its people and culture, is varied and colourful. I was [...]
Noor Jafri Mango season special mango chutney! Ingredients Quantity Raw mangoes 6 Pure refined jaggery 4 tbsp Dry dates (soaked and cut into thin strips) 3 to 4 Raisins 1 tbsp Kalonji 2 tsp Dry red chillies (cut into small pieces) 4 to 5 Garlic (clean and cut into small pieces) 1 full pod Salt [...]
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Adopt and restore a lake is new mantra
It’s interesting that the Hyderabad Metropolitan Development Authority (HMDA) has invited interested individuals, voluntary and corporate organisations to adopt lakes in and around the city in order to protect and preserve water bodies. Last week, HMDA Commissioner Neerabh Kumar Prasad said 176 lakes in the jurisdiction of the Greater Hyderabad Municipal Corporation (GHMC) and another [...]
About Traditional Russian values
Russia has decided to review its adoption pact that it has with France after the latter legalised gay marriage. This is in the wake of the statement of the Russian president Vladmir Putin which he made last month that Russia could change its adoption agreements with the countries which allowed gay marriage that goes against [...]
Kubra Fatima Ask any Hyderabadi what they love about the City and they will have many things to say — food, greenery and people being the usual suspects. On the contrary, if you ask them what they hate and ‘travelling in an auto’ will be the first response. Even though going around the twin cities [...]
Expecting a Sunday feast, I went to the dining table eagerly looking forward to the best of my mother’s cooking. I lifted the lid on the big casserole and found pulao with corn. I didn’t know what to make of it. I believe my mother makes the best peas pulao. But to have corn replacing [...]
Shraddha Jahagirdar-Saxena Just a few days ago, when Mumbai Indians played the Sunrisers in Mumbai, I found myself standing on Marine Drive, outside ‘D’ road, along with my brother, waiting for our sons to amble out after the match (which to the pride of this city’s dwellers, MI won). It took several moments for the [...]
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