Category: Food & Drink

Khoya Matar Meethi

Khoya Matar Meethi

| May 13, 2012 | 0 Comments

A mildly spiced tasty preparation where khoya enriches the dish Noor’s Kitchen Noor Jafri Ingredients Matar – 200 gms Khoya – 100 gms Kasuri Meethi – 1 tbsp Tomato Puree – 3 tbsp Kashmiri chilli powder – 1/2 tsp Jeera Powder – 1/2 tsp Garam masala powder – 1/2 tsp Haldi – a pinch Paste [...]

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Top Chef: Michelle Bernstein

Top Chef: Michelle Bernstein

| May 13, 2012 | 0 Comments

Michelle Bernstein began her career as a ballerina, but one chance taste of cooking at a nutrition course had her throw those ballet flats away in favour of her culinary love affair. The chef began to cook at award-winning restaurants in Miami Beach, including Tantra and Red Fish Grill. Delving into her Latina background, she brought elements [...]

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Veggies delight

Veggies delight

| May 13, 2012 | 0 Comments

A’La Liberty is not only a treat for veggies but gives the city a new destination for fine dining Their tagline states, “If you love good food, you will love us”, and we may have to agree. In this day and age where a majority of individuals are turning vegan, there are not too many [...]

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Ice, Ice Baby!

Ice, Ice Baby!

| May 13, 2012 | 0 Comments

It’s summer time and the sun blazes down. What better way than an ice cold treat to cool you down. Here are some delicacies that you should taste in Hyderabad this summer Falooda It’s one of the best recipes that you can use in the Indian summer. It’s cold, delicious and affordable. According to us, [...]

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Yakhni Pulao with surkha

Yakhni Pulao with surkha

| May 6, 2012 | 0 Comments

Noor’s Kitchen Noor Jafri Lightly spiced, rice preparation cooked with mutton and its stock. Served with a fine paste of red chilli and garlic chutney called ‘surkha’. Ingredients Long grain basmati rice – 500 gms Medium sized lamb pieces – 750 gms Yoghurt – 1 cup Garlic – 1 whole bulb. Ginger – 1 small [...]

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Top Chef: Steve Corry

Top Chef: Steve Corry

| May 6, 2012 | 0 Comments

Specialty: California-Influenced New American Cuisine He began his career as a brew master in northern California, but beer wasn’t all that he wanted to brew. He decided to satisfy his hunger for all things food related and decided to move east in the year 1999 in order to attend the New England Culinary Institute in [...]

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Punjabi by nature

Punjabi by nature

| May 6, 2012 | 0 Comments

Khao Galli’s Punjabi Food Festival is for those willing to give up spice in favour of flavour In recent years, several new restaurants serving a wide range of cuisi­nes from all around the world have sprung up around Hi-tech city and Khao Galli was one of the many. Serving Indian, Chinese, Tandoori and Conti­nental, this multi-cuisine [...]

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Best  of Street Chinese

Best of Street Chinese

| May 6, 2012 | 0 Comments

Chinese bandis have perhaps never been as popular as they are today. Check out our top picks for the most delightful chinese food in the city Bhavneet Singh and Sneha Mashetty feedback@postnoon.com As the saying goes, big things come in small packages. Here is a list of some of the more famous roadside chinese joints [...]

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Bharwan phool tandoori

Bharwan phool tandoori

| April 29, 2012 | 0 Comments

Noor’s Kitchen Noor Jafri Also known as stuffed grilled cauliflower, this dish is an instant hit with vegetarians Ingredients Cauliflower – one whole medium sized fresh Kashmiri red chilli powder – 1 tsp Zeera powder – 1/2 tsp Turmeric (haldi) 1/4 tsp Dhania powder – 1/2 tsp Garam masala powder – 1 tsp Ginger garlic [...]

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Crumbs to die for

Crumbs to die for

| April 29, 2012 | 0 Comments

The epitome of comfort food, the sandwich is celebrating the 250th year of its existence. So today, we present to you a few classic recipes that have been helping make bread better The Classic BLT Ingredients 12 slices of bacon 8 slices white bread 8 fresh leaves of iceberg lettuce, 8 slices of ripened tomatoes [...]

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