Noor’s Kitchen – Biryani Kebab

| March 18, 2012

biryani_kebab_postnoon_news

An unusual way of using left-over biryani to make a creative dish

Noor Jafri

Ingredients:

  1. Left over biryani with boneless mutton pieces : 200 gms
  2. Potato (boiled) : One large
  3. Green chilli garam masala and kitchen king powder : 1/2 tsp each
  4. Chopped coriander, green chillies and tomatoes.
  5. Bread crumbs.
  6. Oil to fry

Procedure:

  1. Grind the leftover rice to a paste.
  2. Shred and chop leftover meat pieces.
  3. Mash the boiled potatoes.
  4. Mix all these ingredients together along with the masalas, chopped coriander, green chillies and tomatoes.
  5. Make round patties.
  6. Roll into bread crumbs and shallow fry it in a non-stick pan.
  7. Serve hot with sprinkle of chat masala or tomato sauce.

Chef’s note:- It’s a complete meal in itself and as you all know how rich biryani is in calories, so weight watchers watch out for the quantity.

Contact

Noor ‘s Kitchen

Address: 203 Krishna Aptt,

Road No4, Banjara hills

Mobile – 91-9441282318

Residence – 91-40-23356947.

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Category: Food & Drink

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